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Cheesy Pizza Fondue

Posted By On January 31, 2013 @ 10:46 am In Dips, Spreads and Glazes,Pizza

Ingredients

  • 1 jar (29 ounces) meatless spaghetti sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • 2 teaspoons dried oregano
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon garlic powder
  • 1 loaf (1 pound) unsliced Italian bread, cut into cubes

Directions

In a 1 1/2-quart slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder. Cook on low for 4-6 hours or until cheese is melted and sauce is hot. Serve with bread cubes.

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