- 1 jar (29 ounces) meatless spaghetti sauce
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1/4 cup shredded parmesan cheese
- 2 teaspoons dried oregano
- 1 teaspoon dried minced onion
- 1/4 teaspoon garlic powder
- 1 loaf (1 pound) unsliced Italian bread, cut into cubes
Directions
In a 1 1/2-quart slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and
garlic powder. Cook on low for 4-6 hours or until cheese is melted and sauce is hot. Serve with
bread cubes.
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