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Cheesy Spinach and Artichoke Dip

Posted By On June 13, 2012 @ 10:45 am In Dips, Spreads and Glazes

Ingredients

  • 1 can (14 ounce) artichoke hearts, drained, finely chopped
  • 1 package (10 ounce) frozen chopped spinach, thawed, drained
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder

Directions

Heat oven to 350°. Mix all ingredients; spoon into 9-inch quiche dish or pie plate. Bake 20 minutes or until heated through. Serve with crackers and assorted cut-up fresh vegetables.

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