- Farm and Dairy Recipes - http://www.farmanddairy.com/recipes -

Cheesy Spinach-Artichoke Dip

Posted By On April 4, 2012 @ 9:34 am In Dips, Spreads and Glazes

Ingredients

  • 1 (14 ounce) can artichoke hearts, chopped and drained
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup low-fat milk
  • 1 (10 ounce) pkg. frozen spinach, thawed
  • 1/2 cup onion, chopped
  • 1/2 cup mayonnaise
  • 1 (8 ounce) pkg. cream cheese, softened
  • 1 tablespoon white vinegar
  • 1/4 teaspoon black pepper
  • 1 (8 ounce) carton sour cream
  • 1/2 teaspoon garlic powder

Directions

Place ingredients in a 3 1/2 quart slow cooker. Mix well. Cover slow cooker with lid, and cook on low for 1 hour. Stir occasionally. Serve warm with bread or tortilla chips.

Article printed from Farm and Dairy Recipes: http://www.farmanddairy.com/recipes

URL to article: http://www.farmanddairy.com/recipes/dips-spreads-glazes/cheesy-spinach-artichoke-dip