- 3 tablespoons water
- 2 tablespoons butter
- 1/2 teaspoon vanilla
- 2 full tablespoons baking cocoa
- 1 cup 10x confectioners sugar
Bring water and butter to boil. Remove from heat; add cocoa immediately. Add sugar and vanilla; stir until smooth. Pour over cake while warm.
Posted in Dips, Spreads and Glazes