Corn and Bacon Dip
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Loading ...Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup (8 oz) sour cream
- 1/4 cup mayonnaise
- 2 garlic cloves, minced
- 1/4 teaspoon hot pepper sauce
- 1 can (15 1/4 oz) whole kernel corn, drained
- 8 bacon strips, cooked and crumbled
- Assorted raw vegetables and/or crackers
Directions
In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.
Posted in Dips, Spreads and Glazes
