- 8 oz. cold cream cheese
- 5 tablespoons softened butter
- 2 teaspoons vanilla
- 2 cups powdered sugar
Beat cream cheese with butter and vanilla until combined. Gradually add powdered sugar that has been sifted after measuring. Continue to add more sifted powdered sugar until you reach a consistency and sweetness that fits your taste.
Posted in Dips, Spreads and Glazes