Recipe from Pennsylvania Vegetable Growers Association.
- 2 tomatoes (large, seeded, coarsely chopped)
- 1 to 2 chile peppers, seeded and chopped
- 1/3 cup green onions, chopped
- 2 tablespoons cilantro (fresh, chopped)
- 1 clove garlic, minced
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/2 cup tomato sauce
In a medium bowl, combine all ingredients and mix well. Cover and refrigerate until serving time. Serve with tortilla chips.
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