Orange Fruit Dip
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Loading ...Ingredients
- 1 1/2 cups cold milk
- 1 can (6 oz) frozen orange juice concentrate, thawed
- 1 package (3.4 oz) instant vanilla pudding mix
- 1/4 cup sour cream
- Assorted fresh fruit
Directions
In a large bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Cover and refrigerate for at least 4 hours. Serve with fresh fruit.
Posted in Dips, Spreads and Glazes, Fruits and Vegetables
