Salsa
Ingredients
- 8 to 10 plum tomatoes
- 1 red onion
- 2 jalapeno peppers, chopped (optional)
- 1/2 cucumber, peeled, seeded and diced
- 1/4 teaspoon Tabasco sauce
- 2 tablespoons cilantro, chopped
- salt and pepper to taste
Directions
Place tomatoes on grill and cook, turning several times until slightly charred. Cool slightly and chop coarsely. Slice onion and grill 2 to 3 minutes on each side. Cool slightly and chop coarsely. In medium bowl, combine tomato with remaining ingredients. Mix well and set aside one hour to allow flavors to develop.
Posted in Dips, Spreads and Glazes
