- 1 cup small-curd cottage cheese
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons honey
- 1/4 cup walnuts, chopped
- 1/2 cup raisins
In medium bowl, combine all ingredients using a spoon or electric mixer; mix well. Cover and chill 4 hours or overnight. Serve with toasted bagels, toast or muffins. Makes 2 1/2 cups.
Posted in Dips, Spreads and Glazes