Dilled Salmon Tart

Ingredients

• 1 (15 oz.) can salmon, drained and flaked
• 2 s egg substitute
• 1 nonfat yogurt
• 1 tablespoon dillweed
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground allspice
• 1/2 wheat germ

Directions

In large bowl, combine salmon, egg substitute, yogurt, dill, mustard and allspice. Coat four 5-inch pie pans with nonstick spray. Coat with wheat germ, reserving any excess. Divide salmon mixture among the pans. Sprinkle with any remaining wheat germ. Bake at 400° 20 to 25 minutes, or until set.