Easy Four Star Chili

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  • 1 lb. each: boneless beef and pork meat for stew, cut into 1/2-inch pieces
  • 2 cups chopped onions (about 1 large)
  • 1/2 cup KRAFT Italian Dressing
  • 1 jar (16 oz.) salsa
  • 1 can (14-1/2 oz.) beef broth
  • 1 tablespoon chili powder
  • 2 cans (15 oz. each) black beans, drained, rinsed
  • Directions

    Place all ingredients into crock pot in order listed. Stir. Cover and cook on low for 6-8 hours. Serve over hot rice, if desired.

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