Yield: Amount of Yield
Prep time: 5 minutes
Cooking time: 15 minutes
Total time:20 minutes
Ingredients
- 1 lb. gnocchi or cavatelli pasta
- 1/2 bag prepared cole slaw mix
- butter and seasonings
- 1 lb. of Kielbasa, sliced
Directions:
- Cook pasta according till al dente.
- Saute cole slaw mix and kielbasa in butter or margarine till cabbage softens and Kielbasa begins to brown.
- Stir in pasta. Season to taste with salt and pepper (You can add garlic and cayenne pepper).
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