Easy Jambalaya

Ingredients:

• 1 tbsp vegetable oil
• 1/2 cup chopped onion
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped red bell pepper
• 2 cloves garlic minced
• 1 cup low-sodium chicken broth
• 3/4 cup cooked brown rice
• 1/2 cup Heinz® Reduced Sugar Ketchup
• 1/2 tsp. hot pepper sauce
• 1 lb. shelled and deveined shrimp
• 2 tbsp chopped parsley

Directions:

1. Place oil in a large saucepan; cook onion, bell peppers and garlic until tender.
2. Stir in broth, rice, Ketchup, and hot pepper sauce. Cover, simmer 5 minutes.
3. Add shrimp and parsley. Cook, uncovered, 4 to 5 minutes or until shrimp are tender, stirring once.