In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. In a greased 13- by 9-inch baking dish, layer a third of the noodles, meat sauce, cottage cheese mixture and mozzarella. Repeat layers twice. Cover and bake at 350° for 30 minutes; uncover and bake 15-20 minutes longer or until bubbly. Let stand for 15 minutes before cutting.