Easy Mini Rolls

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe


  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup margarine or butter, softened
  • About 2/3 cup milk
  • Crunchy Almond Butter Topping
  • 1 1/2 tablespoons chopped sliced almonds
  • 1 tablespoon margarine or butter, softened
  • 1 tablespoon light corn syrup
  • 2 teaspoons sugar
  • Directions

    Preheat oven to 400°. Grease cookie sheet. Mix flour, sugar, baking powder, and salt in bowl. Cut in margarine, using fork, until mixture is crumbly. Stir enough milk until dough rounds up into a ball and leaves side of bowl. If necessary, stir in additional milk, 1 tablespoon at a time, until dough is soft and slightly sticky. Beat 25 strokes. Drop dough by rounded tablespoon about 1 inch apart onto cookie sheet. Mix almonds, margarine, and corn syrup; spread over tops of unbaked rolls. Sprinkle with sugar. Bake about 12 minutes or until golden brown. Serve warm.

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe


Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories