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Easy Chocolate Fondue
Home Recipes Soups and Stews Easy Potato Soup
Add just enough water to cover potatoes; cook until fork tender; do not drain water. Break up potatoes (do not mash). Add 1 stick butter, 1 can evaporated milk. If you want cheese add about 1/3 of square of Velveeta block. Linda Kencec McDonald, PA
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