Easy Potato Soup

Around the Table Weekly Email

Get Around the Table in Your Inbox!


  • 10 medium potatoes, peeled and sliced
  • 1 celery, diced
  • 1 medium onion, diced
  • salt to taste


Add just enough water to cover potatoes; cook until fork tender; do not drain water. Break up potatoes (do not mash). Add 1 stick butter, 1 can evaporated milk. If you want cheese add about 1/3 of square of Velveeta block.
Linda Kencec
McDonald, PA

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories