Easy Potato Soup

0
1

Ingredients

  • 10 medium potatoes, peeled and sliced
  • 1 celery, diced
  • 1 medium onion, diced
  • salt to taste

Directions

Add just enough water to cover potatoes; cook until fork tender; do not drain water. Break up potatoes (do not mash). Add 1 stick butter, 1 can evaporated milk. If you want cheese add about 1/3 of square of Velveeta block.
Linda Kencec
McDonald, PA

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articleCaramel Frosting
Next articlePotato Soup For Six

NO COMMENTS