Easy Potato Soup


  • 10 medium potatoes, peeled and sliced
  • 1 celery, diced
  • 1 medium onion, diced
  • salt to taste


Add just enough water to cover potatoes; cook until fork tender; do not drain water. Break up potatoes (do not mash). Add 1 stick butter, 1 can evaporated milk. If you want cheese add about 1/3 of square of Velveeta block.
Linda Kencec
McDonald, PA


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