Preheat oven to 375º. Separate one package crescent dough into four rectangles. Pinch seams to seal and place on ungreased cookie sheet. Divide mixture evenly between dough rectangles leaving 1/4-inch border all around. Open remaining package crescent dough and separate into four rectangles; pinch seams to seal. Bake until golden brown, about 11-13 minutes. Serve with fresh fruit or salad greens.
Recipe provided by the Ohio Poultry Association.