Eggnog Snickerdoodles

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Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 1/2 cups sugar
  • 1 cup butter, softened
  • 1/2 teaspoon rum extract
  • 1/2 teaspoon brandy extract
  • 2 eggs
  • 1 teaspoon nutmeg
  • 1/4 cup colored (or plain) sugar

Directions

Heat oven to 400°. In large mixer bowl, combine all cookie ingredients (except 1/4 cup colored or plain sugar and nutmeg). Beat at low speed, scraping bowl often, until well mixed. Combine the 1/4 cup colored sugar with the nutmeg; set aside. Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart on ungreased cookie sheets. Bake for 8 to 10 minutes, or until edges are lightly browned.

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