In large bowl combine oats, coconut, almonds, sunflower seeds and wheat germ. Combine honey and oil; stir into oat mixture. Spread in 13x9x2-inch baking dish. Cook oat mixture at high 10 minutes, stirring 3 times. Stir in fruits. Remove to another pan to cool. Stir occasionally during cooling to prevent lumping. Store in tightly covered jars or plastic bags. Makes 6 cups.