Farmer’s Casserole

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  • 3 cups frozen shredded hash brown potatoes
  • 3/4 cup shredded Monterey Jack cheese
  • 1 cup cubed fully cooked ham
  • 1/4 cup chopped green onions
  • 4 eggs
  • 1 can (12 ounces) evaporated milk
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt


  1. Place potatoes in an 8-inch square baking dish.
  2. Sprinkle with cheese, ham and onions.
  3. Whisk eggs, milk, pepper and salt; pour over all.
  4. Cover and refrigerate for several hours or overnight.
  5. Remove from refrigerator 30 minutes before baking.
  6. Preheat oven to 350°.
  7. Bake, uncovered, 55-60 minutes or until a knife inserted near center comes out clean.

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