Fish Chinese Style

Ingredients

• 1 (8 oz.) mild fish fillet, such as grouper, sole or ono
• 2 tablespoons butter or margarine
• 1 tablespoon fresh gingerroot,
• grated
• 1 teaspoon garlic, minced
• 1 teaspoon sugar
• 2 tablespoons soy sauce
• 1/2 green onions, chopped
• 3 tablespoons vegetable oil
• fresh cilantro sprigs

Directions

saute fillet in butter 5 minutes, turning once. Transfer to serving platter. Sprinkle fillet with gingerroot, garlic, sugar, soy sauce, and green onions. Heat oil in skillet over high heat 1 minute or until very hot (almost smoking). Drizzle hot oil over fish. Garnish with cilantro, and serve immediately. Yield: one serving.