Freezer French Toast

Ingredients:

• 5 eggs
• 1 1⁄4 cups milk
• 1 1⁄2 tablespoons sugar
• 1⁄2 teaspoon salt
• 16 slices white, wheat or raisin bread

Directions:

1. Heat oven to 500°.
2. Combine eggs, milk, sugar, and salt, mixing well.
3. Dip slices in egg mixture, then place on baking sheets sprayed with non-stick cooking spray.
4. Bake about 5 minutes, until bottom is golden brown.
5. Flip and cook for 2 more minutes.
6. Cool, then freeze in single layer.
7. Once frozen (about 2 hours) they can be packaged individually or placed in a single freezer bag.
8. To serve: Remove from freezer, and heat in toaster or toaster oven, and then serve.