French Apple Yogurt

Ingredients:

• 3 cups diced or sliced apples
• 2 cups plain, low-fat yogurt
• 1 teaspoon vanilla 

• 1/2 teaspoon cinnamon 

• 2 teaspoons brown sugar if apples are tart

Directions:

1. Cook the apples in 1/2 cup water 5 to 10 minutes, or until soft.
2. Reserve one cup and put rest into blender with one cup yogurt, vanilla, cinnamon, and brown sugar.
3. Blend very briefly.

4. Mix all ingredients together.