Variations: Omit butter or margarine and spread bread with one of the following mixtures:
Caraway Cheese French Bread: Combine and mix 1 cup shredded process American cheese, 1/2 cup each of softened butter or margarine and salad dressing and 2 tablespoons caraway seed.
Garlic Bread: Combine and mix 1/2 cup softened butter or margarine, 1/4 cup grated Parmesan cheese, 1 crushed garlic clove and 1/4 teaspoon each of marjoram and oregano.
Herb Bread with Blue Cheese: Combine and mix 1 cup softened butter or margarine, 4 ozs. blue cheese, crumbled, 2 teaspoons each of chopped parsley and instant minced onion and 1 teaspoon each of rosemary and basil.
Herbed Garlic Bread: Combine and mix 1/2 cup soft garlic butter, 1 tablespoon finely chopped parsley, 1/4 teaspoon each of basil and oregano and a dash of pepper.
Swiss Cheese Loaf: Combine and mix 1 cup shredded Swiss cheese, 1/3 cup softened butter or margarine and 1/4 cup each of finely chopped onion and chili sauce.