In small bowl, combine crumbs and pecans. In blender or food processor, mix tofu, cream cheese, sugar and vanilla until smooth. In parfait glasses or dessert dishes, spoon 1 tablespoon crumbs in each glass. Top with tofu mixture and fruit. Repeat layers, ending with fruit. Cover and chill 2 to 4 hours.
Tip: Wine glasses can be used as dessert dishes for this recipe.
Ohio Soybean Council