Fresh fruit ice cream


Yield: about 1 1/2 quarts / Prep Time: 10 minutes Ingredients

1 (14 oz.) can Eagle Brand Sweetened Condensed Milk

1 tablespoon vanilla extract

1 cup pureed or mashed fresh fruit, such as peaches, strawberries, bananas and raspberries

Food coloring

2 cups (1 pint) heavy cream


1. COMBINE sweetened condensed milk and vanilla in large bowl; stir in 1 cup pureed fruit and food coloring, if desired. Fold in 2 cups (1 pint) heavy cream (do not use non-dairy whipped topping). Pour into 9 x 5-inch loaf pan or a 2-quart freezer container; cover. Freeze 6 hours or until firm.