Fried Hominy

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  • 1 can or 3 1/2 cups of cooked hominy
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion, grated
  • 2 tablespoons flour
  • 1/2 stick butter or margarine, or more as needed


Drain hominy and mix with all ingredients except butter. Shape into 6-8 round, flat patties and fry in butter until golden and crisp.
Note: Patties may be shaped in squares and cut in triangles.

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