Frozen Peach Pie Filling

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  • 1 peck peaches
  • 8 s water
  • 3 1/2 s sugar
  • 1 1/2 s Therm-flo
  • 1/2 corn syrup (light)
  • 1 (3 oz.) box peach gelatin
  • 1 (3 oz.) box orange gelatin


Heat 6 cups water and sugar in large kettle. Mix Therm-Flo (available at bulk food stores) with 2 cups water. Add mixture to hot water, stirring quickly. Cook until clear, about 5 minutes. Add corn syrup and gelatins. Cool and add sliced or diced peaches. Put in freezer containers, label and freeze.
To use: Thaw filling in refrigerator. Pour into baked pie shell. Top with whipped topping.
Barbara Miller
Baltic, Ohio

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