Fruit Cheese Ball

Submitted by Kathy Holman of Newark, OH

Ingredients:

• 2 (8 oz.) pkgs. cream cheese, softened
• 1 (16 oz.) can fruit cocktail, drained and chopped up
• 1 (15 oz.) can crushed pineapple, drained
• 1 small pkg. instant vanilla pudding mix
• 3/4 cup chopped nuts

Directions:

1. Combine first 4 ingredients in bowl, mix thoroughly and form into a ball.
2. Roll ball in nuts, refrigerate.
3. Serve with chocolate graham, crackers.