Baby Corn with Carrots
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Loading ...Ingredients
- 1/2 cup water
- 1 1/2 cups baby carrots
- 1 teaspoon sugar or honey
- 1/4 teaspoon salt
- 1 1/2 cups baby corn, husked
- 1 teaspoon dried parsley
Directions
Bring water to a boil. Add carrots along with sweetener and salt. Cover. Cook for 5-7 minutes. Add baby corn and parsley, cook an additional 5 minutes; add more water if necessary.
Posted in Casseroles, Fruits and Vegetables
