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Broccoli with Orange Sauce

Posted By On May 20, 2011 @ 11:42 am In Fruits and Vegetables,Miscellaneous

Ingredients

  • 3 pounds fresh broccoli, cut into spears
  • 4 1/2 teaspoons butter
  • 4 1/2 teaspoons all-purpose flour
  • 1/3 cup orange juice
  • 1/2 teaspoon grated orange peel
  • 1/3 cup mandarin oranges, drained
  • 1/4 teaspoon dried tarragon
  • 1/3 cup plain yogurt

Directions

Place broccoli in a large saucepan; add 1 inch of water. Bring to a boil. Reduce heat; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, in a small saucepan, melt butter. Whisk in flour until smooth. Gradually stir in orange juice. Add the orange peel, mandarin oranges and tarragon. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in yogurt. Drain broccoli; serve with sauce.

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