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Lemon-Basil Carrots

Posted By On February 29, 2012 @ 1:37 pm In Fruits and Vegetables

Ingredients

  • 4 medium carrots, cut into 1 1/2 inch pieces
  • 1 tablespoon butter
  • 1 to 2 teaspoons lemon juice
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon garlic salt
  • Dash pepper

Directions

Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.

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