- 3 large fresh tomatoes, thickly sliced
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon salt, optional
- 1/4 teaspoon pepper
- 1/2 garlic clove, minced
- 2 tablespoons chopped onion
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
Directions
Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Article printed from Farm and Dairy Recipes: http://www.farmanddairy.com/recipes
URL to article: http://www.farmanddairy.com/recipes/fruits-and-vegetables/marinated-tomatoes
Click here to print.