Microwaved Zucchini or Yellow Squash
(No Ratings Yet)
Loading ...Ingredients
- 1/2 cup onion, chopped
- 1 tablespoon water
- 4 cups zucchini or yellow squash, sliced
- 2 tablespoons almonds, sliced
- 1 teaspoon margarine
- 1/2 teaspoon marjoram
- 1/2 teaspoon lemon juice
- 1/8 teaspoon cayenne pepper
- 1 tablespoon grated Parmesan cheese
Directions
In a 3-quart microwavable casserole dish, combine onion and water. Cover and microwave on high power for 2 minutes. Stir in zucchini or yellow squash. Cover and cook on high for 5 minutes. Drain. Brown almonds in a small skillet in melted margarine. Sprinkle over drained vegetables. Sprinkle with marjoram, lemon juice, and pepper. Toss, then cover and microwave on high for 1 minute. Before serving, sprinkle with Parmesan cheese.
Posted in Fruits and Vegetables
