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Roasted Cauliflower with Paprika

Posted By On May 20, 2011 @ 11:32 am In Fruits and Vegetables,Miscellaneous

Ingredients

  • 1 head cauliflower, cored and broken into small florets
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons paprika
  • Coarse salt and ground pepper

Directions

Preheat oven to 450°. Line a rimmed baking sheet with aluminum foil. Spread cauliflower on foil. Sprinkle with oil and paprika; toss to coat. Season with salt and pepper. Roast until tender and lightly browned, 20 to 25 minutes, tossing once.

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