Roasted Vegetables
An amazing accompaniment to any dish or eaten on its own. This is an easy recipe to make except it takes some time since a lot of vegetables have to be peeled and chopped. This is one possible combination of vegetables, but anything goes so improvise.
Ingredients
- 3 to 4 medium sized potatoes
- 1 red pepper
- 1 yellow or green pepper
- 1 eggplant
- 2 tomatoes
- 2 zucchinis
- 1 red onion or 2 small yellow onions
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic
Directions
Dice and chop vegetables; marinate in oil and lemon juice about 30 minutes. Put in roasting pan and cook at 350° about 1 1/2 hours. Every half hour take out and mix up. You can continue to add lemon juice and salt and pepper.
Posted in Fruits and Vegetables
