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Rosemary Green Beans

Posted By On July 26, 2012 @ 1:05 pm In Fruits and Vegetables

Ingredients

  • 1 small onion, halved and thinly sliced
  • 2 tablespoons butter, divided
  • 2 tablespoons water
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
  • Dash coarsely ground pepper
  • 2 cups frozen green beans

Directions

In a saucepan, sauté onion in 1 tablespoon butter until tender. Stir in the water, rosemary, salt and pepper. Bring to a boil. Add beans and return to a boil. Reduce heat; cover and simmer for 6-10 minutes or until the beans are tender. Drain; top with the remaining butter.

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