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Tangy Green Beans

Posted By On July 26, 2012 @ 1:08 pm In Fruits and Vegetables

Ingredients

  • 1 1/2 pounds fresh green beans, trimmed
  • 1/3 cup diced sweet red pepper
  • 4 1/2 teaspoons olive oil
  • 4 1/2 teaspoons water
  • 1 1/2 teaspoons white wine vinegar
  • 1 1/2 teaspoons spicy brown mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder

Directions

Place beans and red pepper in a basket over 1 inch of boiling water in a saucepan. Cover and steam for 7-8 minutes or until crisp-tender. Meanwhile, in a small bowl, whisk together the remaining ingredients. Transfer bean mixture to a serving bowl; add vinaigrette and stir to coat.

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