- 1 pint vanilla ice cream
- 1 quart naturally sweet apple cider
- 4-6 scoops vanilla ice cream (optional)
- Freshly ground nutmeg
Directions
Let a pint of vanilla ice cream soften at room temperature or microwave for 20 seconds. Put ice cream and cider into a blender or food processor and blend until frothy and well mixed. Stir in nutmeg. Pour into tall glasses and top with a scoop of ice cream, if desired. Sprinkle nutmeg on top.
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