- Farm and Dairy Recipes - http://www.farmanddairy.com/recipes -

Vegetable Pork Stir-Fry

Posted By On January 10, 2013 @ 3:06 pm In Fruits and Vegetables,Main Dishes,Meat, Poultry and Seafood

Ingredients

  • 3/4 pound pork tenderloin, cut into strips
  • 1 tablespoon vegetable oil
  • 1 1/2 cups (about 6 ounces) sliced fresh mushrooms
  • 1 large green pepper, cut into strips
  • 1 zucchini, thinly sliced
  • 2 ribs celery, diagonally sliced
  • 1 cup thinly sliced carrots
  • 1 clove garlic, minced
  • 1 cup chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1 1/2 tablespoons cornstarch
  • 3 cups hot cooked rice

Directions

Brown pork strips in oil in large skillet over medium-high heat. Push meat to side of skillet. Add mushrooms, pepper, zucchini, celery, carrots and garlic; stir-fry approximately 3 minutes. Combine broth, soy sauce and cornstarch; add to skillet and cook until thickened. Serve over rice. 

Article printed from Farm and Dairy Recipes: http://www.farmanddairy.com/recipes

URL to article: http://www.farmanddairy.com/recipes/fruits-and-vegetables/vegetable-pork-stir-fry