Zucchini and Potato Bake
Ingredients
- 2 medium zucchini, quartered and cut into large pieces
- 4 medium potatoes, peeled and cut into large chunks
- 1 medium red bell pepper, seeded and chopped
- 1 clove garlic, sliced
- 1/2 cup dry bread crumbs
- 1/4 cup olive oil
- Paprika to taste
- Salt to taste
Directions
Preheat oven to 400º. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs and olive oil. Season with paprika, salt, and pepper. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown. Optional Toppings: 1/2 cup parmesan cheese
Posted in Casseroles, Fruits and Vegetables



