Fuzzy Navel Cake

Ingredients

  • Mix together:
  • 1 yellow cake mix
  • 1/2 cup vegetable oil
  • 1 package (6 serving size) instant vanilla pudding
  • 4 eggs
  • 3/4 cup peach schnapps
  • 1/2 cup orange juice
  • 1/2 teaspoon orange extract
  • Icing:
  • 1/4 cup peach schnapps
  • 2 tablespoons orange juice
  • 1 cup powdered sugar
  • Directions

    Preheat oven to 350°. Grease a bundt pan. Bake at 350° for 50 minutes to 1 hour. Icing: Mix together and drizzle over the cake while still warm. Let cool and remove from the pan.
    Grace Sherman of Cardington, Ohio, sent us this recipe for Fuzzy Navel Cake. She writes that she makes it for every holiday. Thanks for sharing, Grace!

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