Garden Fresh Salsa

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  • 2 tomatoes (large, seeded, coarsely chopped)
  • 1 to 2 chile peppers, seeded and chopped
  • 1/3 cup green onions, chopped
  • 2 tablespoons cilantro (fresh, chopped)
  • 1 clove garlic, minced
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 1/2 cup tomato sauce
  • Directions

    In a medium bowl, combine all ingredients and mix well. Cover and refrigerate until serving time. Serve with tortilla chips.
    Recipe from Pennsylvania Vegetable Growers Association.

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