GARDEN HERB STRIP STEAKS

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Ingredients:

  • 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)
  • Salt
  • Seasoning:
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons freshly grated lemon peel
  • 3 cloves garlic, chopped
  • 1/4 teaspoon pepper

Directions:

  1. Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish.
  2. Press remaining seasoning evenly onto beef steaks.
  3. Place steaks on grid over medium, ash-covered coals.
  4. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  5. Carve steaks into slices.
  6. Sprinkle with reserved seasoning and salt, as desired.

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