Gazpacho Recipe

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Ingredients:

  • 2 1/2 cups tomato juice
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 teaspoons minced fresh parsley
  • 1/8 teaspoon hot pepper sauce or to taste
  • 1/2 teaspoon salt 1/8 teaspoon pepper
  • 1 tablespoon lemon juice
  • Vegetables garnishes:
  • 1 cup finely chopped tomatoes
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 1 small cucumber, peeled, seeded, finely chopped
  • Topping:
  • Chopped avocado
  • Croutons

Directions:

  1. In a bowl, combine the soup base ingredients.
  2. Stir in vegetable garnishes.
  3. Cover and refrigerate for 4 hours or overnight.
  4. Garnish with avocado and croutons; serve cold.

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