Ginger Ale Citrus Cooler

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  • 2/3 sugar
  • 2/3 water
  • 1 grapefruit juice
  • 1/2 orange juice
  • 3 1/2 s ginger ale, chilled
  • 3 tablespoons maraschino cherry juice


In large saucepan, cook and stir sugar and water over low heat until sugar is dissolved. Bring to boil; boil 5 minutes. Cool. Stir in grapefruit and orange juices. Cover and refrigerate until chilled. Just before serving, stir in ginger ale and cherry juice. Makes 6 cups.

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