Ginger Ale Citrus Cooler

Ingredients

• 2/3 sugar
• 2/3 water
• 1 grapefruit juice
• 1/2 orange juice
• 3 1/2 s ginger ale, chilled
• 3 tablespoons maraschino cherry juice

Directions

In large saucepan, cook and stir sugar and water over low heat until sugar is dissolved. Bring to boil; boil 5 minutes. Cool. Stir in grapefruit and orange juices. Cover and refrigerate until chilled. Just before serving, stir in ginger ale and cherry juice. Makes 6 cups.