Gluten Free Irish Soda Bread

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Ingredients:

  • 3 cups Gluten Free Baking Flour Mix
  • 1 3/4 tsp. Kosher Salt
  • 2 tsp baking soda
  • 1 1/4 cup lowfat buttermilk.

Directions:

  1. Preheat oven to 450 degrees, with the rack in the middle position.
  2. Roughly cover the bottom of a cast iron pan with parchment paper.
  3. Combine the dry ingredients in a large bowl and mix.
  4. Stir in buttermilk until a dough forms.
  5. Scrape the dough into the prepared pan and smooth. Cut a cross shape into the top of the rounded loaf.
  6. Cover and bake for 45 minutes. The loaf should be risen and golden brown. Remove the lid and continue baking until chestnut brown, about 12-15 minutes longer.
  7. Invert onto a wire rack, discard the parchment paper and turn right side up to cool for about 30 minutes. The longer it cools the easier it is to cut for sandwiches.
  8. Bread can be stored for 24 hours in the refrigerator.

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