Gluten-Free Pizza Crust

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients:

  • 1 tablespoon active dry yeast
  • 2/3 cup warm water (110° to 115°)
  • 1/2 cup tapioca flour
  • 2 tablespoons nonfat dry milk powder
  • 2 teaspoons xanthan gum
  • 1 teaspoon unflavored gelatin
  • 1 teaspoon Italian seasoning
  • 1 teaspoon cider vinegar
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 to 1 1/3 cups brown rice flour

Directions:

  1. In a small bowl, dissolve yeast in warm water.
  2. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour.
  3. Beat until smooth.
  4. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky).
  5. On a floured surface, roll dough into a 13-inch circle.
  6. Transfer to a 12-inch pizza pan coated with cooking spray; build up edges slightly.
  7. Cover and let rest for 10 minutes.
  8. Bake at 425° for 10-12 minutes or until golden brown.
  9. Add toppings of your choice.
  10. Bake 10-15 minutes longer or until crust is golden brown and toppings are lightly browned and heated through.
Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories